Economic Contribution of the Food and Beverage Industry
The Committee for Economic Development invites you to:
A discussion on our new report: Economic Contribution of the Food and Beverage Industry
The report was commissioned by CED and prepared by researcher Laurian Unnevehr, Professor Emerita, Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign.
The breakfast will feature remarks from food industry leaders, economists and public officials, and will be followed by a panel of experts explaining the key aspects of the economic effects of the food industry on the broader economy.
Your attendance will provide you with an opportunity to share your perspective and related work with our audience of senior business executives, industry authorities and other key stakeholders. To register, please contact Anthony Pigninelli at firstname.lastname@example.org or (202) 469-7832.
PANEL DISCUSSION FEATURING
Chairman & CEO, General Mills
Executive Chairman, The J.M. Smucker Company
President & CEO, National Association of Manufacturers
Corporate Senior Vice President, Cargill, Inc.
Senior Research Fellow, International Food Policy Research Institute